I’m sucker for carbs. Huge. There’s got to be a little Italian blood somewhere in me because pasta and breads are my weakness. I rate carbs above sweets. Unfortunately, I don’t have the body of twig, so I basically have to watch what I eat and white wheat has to be eliminated from my diet or they end up on my handles. Of course that doesn’t mean I can’t enjoy pasta dishes. I just have to make healthy swaps. So, I am over at How Does She today sharing my favorite pasta alternatives. I also included my three go-to basic pasta sauces that uses fresh ingredients. They are so yummy and I make big batches and put it on roasted veggies and meat. Check it out.