Earlier this summer we stopped into Salt Lake City for a couple of hours, and I made sure we got a bite to eat at Tony Caputo’s. They have the best deli sandwiches. We always ask for their hot mustard on the sandwich and on the side for dipping. This mustard is so good that…
Chocolate Eggs
Individually wrapped chocolate eggs–I love the presentation.
Chocolate Valentine Party
This weekend Seth and I hosted a chocolate dessert Valentine party for an intimate gathering of friends–couples only (except wee-little babies were acceptable). Each couple was requested to bring something chocolate to the party. With all the chocolate desserts and a chocolate fountain that we provided, there was a lot of chocolate! But all the…
Recipe Book
I’m in desperate need of organizing my recipes–desperate. I have no idea how, what to do or where to begin. All my recipes have been thrown into a big basket that I store in my china cabinet. Coupons and other random papers have also been thrown in this basket, so it’s a diasater. At last…
Sweet Wishes
Here’s an idea to package your homemade treats if you are making caramels or hard candy. All you need is square cardstock paper and ribbon. Cute idea! Click here to get the instructions and label.
Chef Secrets
I’m no chef, but I do like to cook good food for my family. As per Domino‘s “culinary boot camp” article, here’s a few chef secrets from the Culinary Institute of America: Start with High heat–searing imparts taste, in everything from mushrooms to meat. Shallots instead of onions–sweeter and less of a bit. Ditch iodized…