Southern Peach Cobbler

Southern Peach Cobbler Gluten-free || Darling Darleen #southernpeachcobbler #glutenfree #darleenmeier #darlingdarleen Southern Peach Cobbler Gluten-free || Darling Darleen #southernpeachcobbler #glutenfree #darleenmeier #darlingdarleen

Southern Peach Cobbler

All things Southern right now as we pack up and leave the beautiful Southern state of Georgia and head back up to the Northeast.  We have truly loved learning how to live the southern charm of the south.  One thing that we love is the Southern food–barbecue chicken, shrimp ‘n grits, biscuits and of course peach cobbler.  So so good.  What makes southern peach cobbler so yummy is the melted butter and the cake-like gooey biscuit at the top of the sugary peaches.  Sweet Georgia peaches, of course!  We love this southern peach cobbler dish, and I usually make it after a day of peach picking.  Fruit sliced peaches straight off of the tree. makes it so southern.  When it is just my family, I like to make individual servings, so I don’t feel like I’m cheating too bad and have to eat through an entire pan of cobbler.  Also, I like to make it gluten-free because gluten is healthier right?!  This southern peach cobbler was posted a few years ago, but I make it with blueberries and peaches.  I thought it needed to be posted again because the recipe is fast and one of my favorites.  You can see the original posting here.

Southern Peach Cobbler

Southern Peach Cobbler

1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon of ginger
1/4 cup water
4-6 fresh peaches, rinsed and sliced (Skin on or off is optional)
1 box of gluten-free yellow cake mix
1 cup of chopped pecans
1 teaspoon of cinnamon
1 cup of melted butter
Preheat oven to 350. Grease 9×13 baking pan. In saucepan, stir together sugar, cornstarch, ginger and water. Combine well. Stir in peaches. Turn heat to med-high. Stir until mixture boils. Pour into pan. Sprinkle top with cake mix. Then pecans. Then cinnamon. Drizzle butter over top. Cover as much as possible. Bake for 45-50 minutes. Serve with homemade whipped cream or vanilla ice cream.
Southern Peach Cobbler Gluten-free || Darling Darleen #southernpeachcobbler #glutenfree #darleenmeier #darlingdarleen Southern Peach Cobbler Gluten-free || Darling Darleen #southernpeachcobbler #glutenfree #darleenmeier #darlingdarleen Southern Peach Cobbler Gluten-free || Darling Darleen #southernpeachcobbler #glutenfree #darleenmeier #darlingdarleen
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Healthy Chocolate Banana Pops

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Toppings I used (Left to Right): almonds, graham crackers, coconut, dried mango, coarse salt, dried strawberries

banana-pops-with-raw-cacao

Healthy Chocolate Banana Pops

Frozen summer treats are a favorite when the weather heats up.  While my little ones are cooling off with ice cream, I like to treat myself to frozen healthy chocolate banana pops.  Made with raw cacao, these banana pops are so yummy and really do taste like frozen ice cream.  Just a few ingredients and freezer time, a plain banana will fulfill all your sweet and salty cravings.  Banana desserts are some of my favorite.  I posted a banana bites recipes on How Does She using chocolate protein.  This healthy chocolate banana pops recipe is very similar to the banana bites–fewer calories, eliminates the refined sugar, dairy-free and uses healthy fats.  Dipped in a raw cacao syrup, before you freeze the chocolate-covered bananas, top with just about anything.  I listed below a few of my favorite banana toppings.

Raw Cacao Chocolate Syrup Recipe

Ingredients

1/2 cup Coconut Oil

2/3 cup Raw Cacao powder

5 tablespoons maple syrup

1 tsp vanilla extract

 

Melt the coconut oil in a saucepan over low heat.  Slowly add the remaining ingredients and whisk until cacao is dissolved.

If you want it peanut butter chocolate, add about a 1/4 cup of natural, organic peanut butter and stir until it is melted.

 

Healthy Chocolate Banana Pops

2-4 ripe but firm bananas

Wooden sticks

raw cacao chocolate syrup

Assorted chopped toppings–almonds, pecans, cashews, graham crackers, coconut flakes, dried fruit, coarse salt, granola, sprinkles,

 

Line a baking sheet with parchment paper.  Peel banana and cut in half.  Using a wooden stick, slowly push into the banana making sure not to crack or separate the banana.  Pour the cacao syrup in a bowl and dip the banana on a stick in the syrup.  If you’d like you can also freeze the banana first, then dip.  But I dipped then froze.  Use a spoon to fully cover the banana with the cacao syrup.  Gently place on the lined baking sheet.  Sprinkle with favorite toppings.  Then place in freezer for about a hour.

Then serve and Enjoy!

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