Ingredients
Method
- Line pie crust into a 9-inch pie plate
- Toss together apple and lemon juice in a large bowl. Combine brown sugar and next 4 ingredients; sprinkle over apple mixture, and toss to coat.
- Spoon into prepared pie crust. Place remaining pie crust over filling. Fold edges under, and crimp; cut slits in top for steam to escape.
- Bake at 450 degrees for 10 minutes. Reduce oven temperature to 350 degrees and bake 35 minutes.
Notes
Serve warm with a dollop of whipping cream or vanilla ice cream.