Guiltless Blueberry Cobbler
Healthy blueberry cobbler that is gluten free, dairy free and sugar free!
Ingredients
Blueberry Cobbler Filling
- 1 LBS Blueberry
- 2 tbsp Lemon Juice
- 1/3 cup Monk Fruit Blend Sweetener
- 2 tbsp Tapioca Flour
Cobbler Topping
- 1 cup Gluten Free Flour
- 1/4 cup Monk Fruit Blend Sweetener
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 1/3 cup Coconut oil or Butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F
- In a large bowl, toss together blueberries, lemon juice and sweetener. Add the tapioca flour and mix to combine
- Transfer blueberries to the bottom of a glass or non-stick 8×8 inch baking pan.
- In another bowl combine flour, sweetener, baking powder and sea salt. Add vanilla extract. Then melt the coconut oil or butter and pour into the flour. Mix to combine to make it crumbly and a little moist.
- Crumble the dough over the top of the blueberries in the pan.
- Bake the cobbler for about 25 minutes until the top is golden. Cool for about 10 minutes before serving or room temperature for a thicker cobbler.
- Serve with Coconut Whip Cream or So Delicious Dairy Free Ice Cream