6 3/4 cups crushed strawberries (I like to blend mine)
1/2 cup frozen organic white grape juice or apple juice concentrate
1/2 cup water
1/2 cup lemon juice
1/3 cup of SweetLeaf (or another natural sweetener like honey, coconut sugar. Adjust for taste)
Combine crushed strawberries, juice concentrate, water, lemon juice and sugar until it dissolves. Slowly heat medium on stove and add fruit pectin. Follow the instructions for pectin. Pour into prepared jars. Leave 1/3 space if you plan to freeze so jam can expand. Refrigerate until cool. Label, then freeze.